Take your culinary career to new heights as a Sous Chef at Canoe. Lead the kitchen team and refine culinary operations while ensuring quality and creativity. In this hands-on role, you will manage daily kitchen duties and cultivate a positive culinary setting. Your experience will help motivate and train cooks while maintaining the high standards of Canoe. Build relationships with both kitchen and front-of-house teams to enhance overall guest experiences. Key Responsibilities:

- Oversee daily operations for consistency and cleanliness
- Collaborate closely with front-of-house staff
- Manage inventory and maintain cost control
- Develop a team culture focused on innovation
- Support recruitment and training of kitchen staff Requirements:
- Proven experience as Sous Chef or similar role
- Strong passion for food and culinary detail
- Ability to lead and nurture team dynamics
- High integrity and effective communication
- Thrive in a performance-driven environment Elevate your culinary journey at Canoe while leading an exceptional team.

📌 Sous Chef Position with Canoe (Toronto)
🏢 Oliverbonacini
📍 Toronto