Step up your culinary career as a Sous Chef with Compass, where you will lead kitchen operations and deliver exceptional dining experiences. Your expertise will directly impact guest satisfaction and service quality.

This position seeks a dedicated Sous Chef holding a valid Red Seal certification and with more than four years of experience in high-volume kitchens. You will play a critical role in supervising food preparation and maintaining kitchen safety standards, coupled with your bilingual communication skills in French and English.

Key Responsibilities: • Ensure consistent quality in food preparation and service • Train kitchen staff and manage workflow efficiency • Uphold hygiene and safety standards at all times • Store and manage food inventory properly • Supervise food displays and guest requests effectively

Requirements: • Must hold a Red Seal Certification • At least 4 years of cooking experience • Bilingual in English and French • Solid adherence to hygiene and safety measures • Experience with HACCP compliance preferred

Leverage your culinary talents and bilingual skills to create unforgettable culinary experiences with Compass.

📌 Sous Chef with Red Seal Certification (Montreal)
🏢 Compass Group Canada
📍 Montreal