Join us in a key leadership role as a Restaurant Manager where you will oversee daily operations in a thriving establishment. Must have solid management experience, focusing on quality service and customer satisfaction.

We are looking for a hands-on Restaurant Manager with 2 to 3 years of experience to be an integral part of our team. This on-site role requires a diploma in hospitality or equivalent, as you will be responsible for planning daily operations, training staff in safety procedures, and managing events.

Your ability to negotiate with suppliers and clients will enhance our service offerings and operational efficiency.

Key Responsibilities:
Plan and organize daily restaurant operations




Monitor staff performance and conduct performance reviews
Train staff in job duties and sanitation procedures
Evaluate and maintain records of stock and sales
Supervise food preparation and portioning

Requirements:
1 to 2-year college diploma or equivalent experience
2 to 3 years of management experience
Excellent oral communication skills
Client-focused and reliable
Proven ability to thrive under pressure

Lead our team in creating unforgettable dining experiences in a quick-paced workplace.
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📌 Dynamic Restaurant Manager Needed On Site Winnipeg
🏢 The Mossey River Inn
📍 Winnipeg