19 Sep
|
Premium Event Kitchen
|
Winnipeg
19 Sep
Premium Event Kitchen
Winnipeg
A leading live entertainment company in Calgary is seeking a Sous Chef to supervise and mentor kitchen staff while ensuring quality food preparation and maintaining a positive work environment. The ideal candidate will have 3-5 years of supervisory experience in a banquet or upscale setting, excellent communication skills, and the ability to work flexible schedule. This position offers an annual salary range of $60,000-$70,000 CAD and includes comprehensive benefits.#J-18808-Ljbffr
📌 Lead Sous Chef — Premium Event Kitchen Leader - C$60,000 - C$70,000 A Year (Winnipeg)
🏢 Premium Event Kitchen
📍 Winnipeg