Elevate your culinary career with SSP Canada as a Cook 2 at Dirty Apron in Vancouver International Airport. Showcase your skills in a dynamic kitchen workplace while serving diverse dishes to excited travelers.

SSP Canada is looking for an experienced Cook 2 to join the team at Dirty Apron. You will ensure quality food preparation, follow recipes meticulously, and maintain a clean workspace. Working in a rapid-paced airport dining setting, your culinary expertise will shine as you provide exceptional service.

Key Responsibilities:
Follow recipes and check garnishes for dishes
Set up kitchen stations properly before each shift
Handle and store food products according to safety standards
Maintain, clean, and operate kitchen equipment
Keep work areas tidy and organized during shifts

Requirements:
Minimum one year experience in food service
High school diploma preferred
Solid verbal and written communication skills
Food handlers permit as required by law
Ability to work in confined spaces for prolonged periods

Make your mark in the culinary world by delivering exceptional dishes at Dirty Apron.
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📌 Cook 2 At Dirty Apron, Yvr Vancouver
🏢 SSP Deutschland
📍 Vancouver