Step into a culinary role at Holt Renfrew, blending fashion with exceptional food preparation. Deliver high-quality meals while adhering to health protocols in a dynamic kitchen environment.

As a Cook, you will collaborate closely with the Executive Chef, preparing meals to stringent standards and maintaining a protected kitchen atmosphere. You'll manage food waste and contribute to stock rotation while maintaining cleanliness in preparation and storage areas.

Key Responsibilities: • Prepare and cook dishes under Chef's guidance • Maintain hygiene and organization in kitchen spaces • Manage and reduce food waste efficiently • Comply with health and safety regulations rigorously • Help in ordering and stock management processes

Requirements: • High school diploma is required • Preferably a culinary school graduate • 3-5 years experience in a similar role • Strong teamwork and communication skills • Must be bilingual in French and English

Bring your culinary skills to Holt Renfrew and be part of a team that values quality and excellence! #J-18808-Ljbffr

📌 Holt Renfrew Cook Opportunity (Winnipeg)
🏢 Holt Renfrew
📍 Winnipeg