We are seeking a dedicated Restaurant Manager to lead our client's team in maintaining their commitment to exceptional dining experiences. If you have a passion for the restaurant industry, excellent leadership skills, and meticulous attention to detail, we invite you to apply for this position.

Education

- College/CEGEP

Tasks

- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service

Work conditions and physical capabilities

- Rapid-paced environment
- Handling heavy loads
- Combination of sitting, standing, walking

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📌 Restaurant Operations Leader: Service & Guest Experience (Edmonton)
🏢 Power Recruitment
📍 Edmonton