Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cook Categories Line cook Cuisine Specialties Vegetarian International Canadian Italian cuisine Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Personal Suitability Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized;
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📌 Lead Line Cook & Kitchen Operations Manager (British Columbia)
🏢 Employer detailsYaletown Brewing
📍 British Columbia