Join the prestigious Fairmont Chateau Whistler as a Restaurant General Manager overseeing The Chalet. Deliver alpine hospitality and guide your team to provide exceptional service in an upscale dining destination.

In this full time position, you will shape the dining experience at one of Canada's premier resorts. Your leadership will drive team engagement while ensuring the high standards of food, drink, and service are met consistently. This role requires collaboration with various departments to enhance guest satisfaction and operational efficiency.

Key Responsibilities:
• Lead team for engaging and memorable guest service
• Ensure compliance with food and beverage excellence
• Develop colleagues through coaching and recognition




• Manage operational finances including revenue and expenses
• Foster a culture of health, safety, and wellbeing

Requirements:
• At least 3 years of leadership in Food & Beverage
• Experience in a high-volume or luxury setting
• Strong understanding of profitability in restaurant operations
• Effective communication and coaching abilities
• Commitment to delivering a positive guest experience

Utilize your passion for hospitality to elevate dining at Fairmont Chateau Whistler.
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📌 Restaurant Management Role in Whistler (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia