Become a pillar of culinary success at Lake City Casino as a Sous Chef with Gateway Casinos & Entertainment. Manage kitchen teams to craft unforgettable guest experiences.

This full time Sous Chef position involves leading a bustling kitchen while ensuring high-quality food and service. Your focus on teamwork and communication will help shape a cohesive work environment. Utilize your culinary skills and leadership experience to inspire excellence in every dish served at Gateway.

Key Responsibilities:
• Direct kitchen activities and manage staffing needs
• Uphold high standards of food preparation and presentation
• Mentor staff to deliver exceptional customer service
• Assist in menu and budget planning
• Ensure food hygiene and storage practices are met

Requirements:
• 2-5 years of experience in kitchen supervision
• Culinary arts diploma or relevant experience desirable
• Red Seal certification preferred
• Certifications for food handling and alcohol service
• Capacity to lift up to 35 pounds

Unleash your culinary leadership as a Sous Chef and drive Gateway's commitment to exceptional food and service.
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📌 Lead Culinary Expert: Sous Chef (British Columbia)
🏢 Gateway Casinos & Entertainment
📍 British Columbia