Become part of Wickaninnish Inn's renowned hospitality team as an Assistant Restaurant Manager. Engage guests with exceptional service across our premier dining venues, including The Pointe Restaurant and Driftwood Café.

This position focuses on managing operations and fostering team dedication to fine dining excellence. You will ensure compliance with elite standards set by Relais & Châteaux and AAA Five Diamond. Your leadership will enhance guest experiences through personalized service and creative operational strategies.

Key Responsibilities:
• Lead guest service initiatives to exceed high standards
• Plan and evaluate restaurant operations and team performance
• Implement effective service models and HR practices




• Schedule staff and oversee inventory management
• Assist in achieving financial objectives through detailed analysis

Requirements:
• Full-scope management experience in upscale establishments
• Knowledge of wine and spirits; sommelier certification an asset
• Serving It Right Certification needed
• Familiar with POS systems for effective operations
• Willing to commit to a 2-year tenure

Drive excellence in dining service with our esteemed team at Wickaninnish Inn.
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📌 Wickaninnish Inn Restaurant Leadership Role (British Columbia)
🏢 Relaischateaux
📍 British Columbia