The Sous Chef assists the Food Services Manager in overseeing culinary operations, including a food truck program, ensuring high-quality service and productive food production. Responsibilities include menu planning, supply ordering, staff supervision, and ensuring compliance with safety regulations.
📌 Sous Chef - (Full Time) - C$28.2 - C$29.9 An Hour (Winnipeg)
🏢 Phoenix
📍 Winnipeg
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