Take charge of food service operations as a Food Service Supervisor with Compass. Work in a dynamic environment where you’ll motivate your team to provide outstanding customer service. As a Food Service Supervisor, you will collaborate with Shift Managers and oversee multiple food service areas.

Your role includes ensuring the completion of food production tasks, managing staff schedules, and implementing training protocols. You'll also track inventory and ensure compliance with health and safety regulations to foster a protected workplace. Key Responsibilities:

- Supervise operations across multiple food service units
- Lead production oversight for menu items and cash readings
- Organize employee schedules and training sessions
- Address customer inquiries and issues efficiently
- Ensure compliance with health and HACCP standards Requirements:
- Minimum one year of management experience in food service
- FoodSafe Level 1 Certification is essential
- Strong understanding of safety regulations and training
- Excellent leadership and communication skills
- Proficient in Microsoft Office tools and applications Inspire high-quality service and strong teamwork as a Food Service Supervisor at Compass.

📌 Supervisor for Food Service Unit (Saint John)
🏢 Compass Group Canada
📍 Saint John