The selected candidate will be responsible for unloading received merchandise and providing quality service by ensuring the proper maintenance and efficient operation of minibar services.
RESPONSIBILITIES: Unload, inspect, and properly store received merchandise;
Participate in inventory counts and stock management;
Ensure minibars provided to hotel guests are fully stocked and replenished.
QUALIFICATIONS: High school diploma;
Strong interest in teamwork and collaboration;
Ability to lift and handle merchandise;
Basic knowledge of alcoholic beverages and wines;
Attention to detail;
Valuable organizational skills;
Strong communication skills in both French and English, both spoken and written.
📌 Supply Clerk - Auberge du Vieux-Port (Montreal)
🏢 Gray Collection
📍 Montreal
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