19 Sep
|
Sun Peaks Grand Hotel
|
Winnipeg
19 Sep
Sun Peaks Grand Hotel
Winnipeg
Oversee culinary operations with a hands-on approach, ensuring high standards of food quality, presentation, and guest satisfaction. Lead culinary teams, manage kitchen operations, execute culinary direction, and maintain cost controls.
📌 Executive Chef - C$80,000 - C$90,000 A Year (Winnipeg)
🏢 Sun Peaks Grand Hotel
📍 Winnipeg