Lead kitchen operations as a Line Cook Supervisor, ensuring food quality and employee performance in a vibrant culinary workplace.

The Line Cook Supervisor is integral to the Food & Beverage department, guiding Line Cooks and other Back of House staff daily. This hands-on role combines leadership, food production oversight, training, and inventory management. Your commitment to excellence will foster a safe and efficient kitchen atmosphere.

Key Responsibilities:
• Oversee daily food prep and kitchen services
• Provide guidance and support to cooking staff
• Ensure compliance with food quality and safety standards
• Assist in training new kitchen employees
• Monitor inventory and minimize food waste

Requirements:
• Minimum age of 18 years
• Experience in a supervisory kitchen role is an asset
• Knowledge of food prep and sanitation standards
• Strong organizational and communication skills
• Ability to work flexible hours across shifts

Bring your culinary expertise and leadership to this dynamic Line Cook Supervisor position.
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📌 Line Cook Supervisor in Fast-Paced Kitchen (Alberta)
🏢 Calgary
📍 Alberta