Join the Distillery Winter Village as an experienced Sous Chef, creating delightful food experiences from October 2026 to January 2027. Be a vital part of a festive team welcoming over one million guests.

As a Sous Chef at the Distillery, you will work with Executive Chef Ryan Wilson-Lall to deliver exceptional event cuisine. This role requires solid leadership qualities and a minimum of five years experience in a culinary setting. You'll lead staff training, maintain food quality, and actively contribute to a spirited team culture.

Key Responsibilities:
• Assist in menu development and execution
• Ensure compliance with food safety standards
• Onboard and train kitchen staff efficiently
• Manage budgets for food and labour costs
• Provide performance coaching to team members

Requirements:
• At least 5 years of culinary experience
• Culinary degree or equivalent training
• Proven leadership and teaching passion
• Excellent communication with all team members
• Adaptability to fast-paced environments

Elevate guest experiences with your culinary expertise and leadership at the Distillery Winter Village.
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📌 Experienced Sous Chef - Distillery Winter Village (Ontario)
🏢 Kibbi Technologies
📍 Ontario