Transform the culinary landscape as a Culinary Coordinator Supervisor, leading a dedicated team and ensuring quality, profitability, and compliance with safety standards.

In this critical role, you will supervise culinary operations while working closely with the Executive Chef to assist in menu planning and optimizing food & beverage offerings. You will be responsible for training staff, delegating duties, and managing kitchen supplies to maintain operational effectiveness and minimize waste.

Key Responsibilities:
• Assist in menu planning and quality assurance
• Supervise the culinary team and delegate tasks
• Maintain a safe and clean kitchen environment
• Ensure productive ingredient delivery and storage
• Contribute to new menu item development

Requirements:
• 3 years of Culinary Coordinator experience
• Valid Advanced Food Safety Training Certificate
• Excellent inventory management skills
• Strong communication abilities, both written and verbal
• Positive client relationship management

Lead your team toward culinary excellence while enhancing guest satisfaction with this influential position.
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📌 Culinary Coordinator Supervisor Role (Quebec City)
🏢 Compass Group Canada
📍 Quebec City