Elevate your culinary career with Aramark as a Lead Cook, emphasizing quality food preparation and team leadership. Ensure compliance with food safety standards every shift.

This role is ideal for those with a solid background in cooking who are ready to take the next step into a leadership position. As a Lead Cook, you will manage staff tasks, train employees on food preparation techniques, and maintain high standards in sanitation and safety. Your expertise will enhance the dining experience for guests and clients alike.

Key Responsibilities:
• Schedule and supervise kitchen staff on daily tasks
• Train team members in food handling safety
• Cook and prepare meals using various methods
• Ensure workstation is set up and organized
• Follow cleaning protocols to maintain a safe kitchen

Requirements:
• Supervisory experience in a culinary role preferred
• Required experience in cooking or similar positions
• Knowledge of food preparation principles
• Valid food safety certification required
• Strong verbal and written communication skills

Step into a significant role that combines your culinary passion with leadership at Aramark.
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📌 Lead Kitchen Role at Aramark (Alberta)
🏢 Aramark
📍 Alberta