Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Line cook

Cuisine Specialties

Vegetarian

International

Canadian

Italian cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Personal Suitability

Initiative

Flexibility

Team player

Excellent oral communication

Dependability

Reliability

Organized

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📌 Cook (British Columbia)
🏢 Employer detailsYaletown Brewing
📍 British Columbia