Shape the dining experience as an On-Site Food Service Supervisor, focusing on training and quality control within our restaurant. This role requires direct supervision and adherence to safety protocols.

As a key leader, you will coordinate activities among staff preparing food and ensure strict adherence to health and safety regulations. With 1-2 years of experience, your responsibilities will include training staff, maintaining accurate records of operations, and ensuring service quality consistently meets expectations.

Key Responsibilities:
• Lead food preparation and portioning activities
• Train staff on safety and job responsibilities
• Ensure compliance with quality control standards
• Document stock levels, repairs, and sales
• Prepare and deliver comprehensive reports

Requirements:
• Secondary school graduation certificate needed
• 1 to 2 years of supervisory experience required
• Solid leadership and organizational capabilities
• Must work on-site without remote options
• Commitment to maintaining a safe work environment

Join our restaurant team and ensure exceptional food service standards daily.
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📌 On-Site Food Service Supervisor Position (British Columbia)
🏢 Squamish Samurai Sushi
📍 British Columbia