How you will make an impact:
You will be responsible for the supervision and training of all culinary staff, in addition to the production, quality assurance, and profitability of all menu items.
As a Senior Culinary Coordinator, you will:
Assist the Executive Chef with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
Maintain a clean and protected work area adhering to food safety and health standards
Prioritize and delegate tasks to Culinary Coordinators and Junior Culinary Coordinators in kitchen layout and prep
Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele
Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner




Provide input into catering menus and develop new menu items
Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
Train employees: plan, assign and direct work
Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
About you:
3 years experience as a Culinary Coordinator
Proven ability to manage par levels and inventory for all supplies across all outlets and stations.
You must have a valid Advanced Food Safety Training Certificate or provincial equivalent
Excellent customer and client relationship skills
Excellent communication skills (written and verbal)

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📌 Senior Culinary Coordinator, Full Time (Quebec City)
🏢 Compass Group Canada
📍 Quebec City