Become the Food Services Manager at a retirement home, overseeing kitchen operations and ensuring quality service. Ideal for those with strong communication and management skills.
The role demands 3-5 years of experience and requires you to be on-site, leading a dedicated team. You'll develop budgets, supervise staff, and address customer concerns while ensuring compliance with health regulations. This position is perfect for someone who thrives under pressure.
Key Responsibilities:
• Create budgets for food ingredients and supplies
• Supervise and train food service staff
• Maintain inventory and ensure quality control
• Organize daily operations and staff scheduling
• Address customer complaints and ensure satisfaction
Requirements:
• 3-5 years in food service management
• College or CEGEP level education
• Member of the Canadian Society of Nutrition Management
• Excellent organizational and communication skills
• Capable of working in a fast-paced, physically demanding setting
Join us to elevate food services at our retirement home, enhancing every resident's dining experience.
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📌 Retirement Home Food Services Leader (Sechelt)
🏢 Compass Group Canada
📍 Sechelt