Join the Metro Toronto Convention Centre as a Second Cook and showcase your culinary talent in a bustling environment. Deliver high-quality food for diverse events while adhering to strict standards.

In this pivotal role, you'll work under the guidance of Sous Chefs, preparing food and maintaining exceptional guest service throughout various functions. Your skills in contemporary cuisine and ability to manage tasks will contribute significantly to our culinary success. Attention to detail and organization are key to thriving in this kitchen.

Key Responsibilities:
• Provide friendly service while collaborating with team members
• Review daily production sheets and prepare ingredients timely
• Maintain food quality by following standardized recipes




• Knowledgeable in all kitchen stations and modern food preparation
• Ensure cleanliness and compliance with health standards

Requirements:
• Culinary college degree and 2-3 years of kitchen experience
• Completed culinary apprenticeship or equivalent training
• Strong time management and culinary skills
• Flexibility to work nights and weekends
• Ability to work well under pressure in a team

Contribute your culinary abilities to MTCC, enhancing the guest experience and operational excellence.
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📌 Culinary Second Cook Position at MTCC (Ontario)
🏢 Metro Toronto Convention Centre
📍 Ontario