Aramark Chef: Culinary Management Role (Winnipeg)

Aramark Chef: Culinary Management Role (Winnipeg)

19 Sep
|
10tation Event Catering
|
Winnipeg

19 Sep

10tation Event Catering

Winnipeg

A Chef de Partie/Jr. Sous Chef responsible for supporting kitchen operations, ensuring food quality, menu planning, staff management, and maintaining safety and sanitation standards. Requires leadership and hands-on experience.

📌 Aramark Chef: Culinary Management Role (Winnipeg)
🏢 10tation Event Catering
📍 Winnipeg

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