Become a Food & Beverage Supervisor at Spirit Ridge, Hyatt’s premier resort in Osoyoos, BC. Manage key dining operations while working in the picturesque wine country of Canada.

This role involves supervising daily food and beverage operations, ensuring your team delivers exceptional service. You will work closely with the Food and Beverage Manager, assisting in staff development and maintaining high standards of cleanliness and guest interaction. Your attention to detail will be crucial for a successful dining experience.

Key Responsibilities:
• Provide engaging and professional service to all guests
• Monitor cleanliness and order at dining locations
• Support the manager with staffing and operational needs
• Facilitate communication between shifts effectively
• Assist in banquet supervision and training staff

Requirements:
• Minimum 2 years of related experience in supervising
• Current BC “Serving it Right” or equivalent license
• Knowledgeable in alcoholic beverages
• Ability to stay organized under pressure
• Versatile for various shift arrangements

Join the Hyatt team to contribute to exceptional guest experiences at Spirit Ridge.
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📌 Food & Beverage Operations Supervisor (British Columbia)
🏢 Hyatt Hotels
📍 British Columbia