Elevate your culinary career as a Sous Chef at Magpie & Stump in Banff. Engage in a vibrant culinary environment focused on delivering exceptional Mexican cuisine and guest satisfaction.

In this Sous Chef role at Magpie & Stump, you will leverage your 2-3 years of culinary expertise to support a high-performing kitchen. Your responsibilities will include motivating the team, maintaining kitchen organization, and ensuring food quality. Join a collaborative environment dedicated to creating memorable dining experiences.

Key Responsibilities:
• Assist Chef de Cuisine with high-quality food service
• Foster a positive and efficient kitchen environment
• Ensure all stations are stocked for peak service
• Manage food prep for consistency and presentation
• Oversee inventory and order supplies efficiently

Requirements:
• 2-3 years culinary experience needed
• Prior supervisory culinary experience preferred
• Certification in Food Safety and WHMIS required
• Strong interpersonal and leadership skills
• Ability to adapt to a versatile schedule

Become a key player at Magpie & Stump, delivering amazing experiences in the heart of Banff.
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📌 Culinary Role: Sous Chef in Banff (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta