Become a Culinary Leader as a Sous Chef at Wellings of Calgary, enhancing the hospitality experience in the heart of Calgary, Alberta. Lead kitchen operations and support quality food service in a community-focused environment.

This full-time, in office position involves preparing and cooking menu items, assisting in menu planning, and ensuring food safety standards are met. Collaborate with kitchen staff to maintain high standards of meal quality and resident satisfaction while promoting a clean and organized kitchen space.

Key Responsibilities:
• Prepare and cook varied menu items to spec
• Assist in developing menus and portion control
• Support and train kitchen staff to elevate service
• Monitor kitchen inventory and manage supply orders
• Ensure food safety and hygiene in all practices

Requirements:
• Strong culinary skills and experience in kitchen leadership
• Understanding of food safety and hygiene standards
• Excellent communication and organizational skills
• Culinary degree or relevant kitchen experience
• Flexible availability for diverse shifts

Lead culinary excellence and enrich the dining experience at Wellings of Calgary!
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📌 Culinary Leadership as a Sous Chef (Alberta)
🏢 Wellings Of Calgary
📍 Alberta