Take on the role of Culinary Coordinator in Hot Production and help maintain high food quality and profitability. Collaborate with the Executive Chef to craft exciting menu items and ensure food safety.

This vital role involves assisting with menu planning, supervising kitchen staff, and overseeing food ingredient management. Your responsibility will be to ensure that all culinary operations run smoothly and safely in compliance with health regulations. You will train employees and provide key insights into catering opportunities, ensuring continual improvement in all offerings.

Key Responsibilities:
• Help create menus with the Executive Chef
• Supervise and train kitchen staff effectively




• Safeguard cleanliness and compliance with safety laws
• Organize tasks for Hot Production team members
• Manage ingredient delivery for timely service

Requirements:
• Relevant experience in culinary field
• Awareness of food safety practices
• Effective communication and leadership abilities
• Capability in development of menus and documentation
• Attention to detail in supervising operations

Lead culinary operations by ensuring quality, safety, and cutting-edge menu development.
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📌 Culinary Coordinator at Hot Production (Quebec City)
🏢 Compass Group Canada
📍 Quebec City