Take your culinary career to current heights as a Sous Chef at Canoe. Lead the kitchen team and refine culinary operations while ensuring quality and creativity.

In this hands-on role, you will manage daily kitchen duties and cultivate a positive culinary environment. Your experience will help motivate and train cooks while maintaining the high standards of Canoe. Build relationships with both kitchen and front-of-house teams to enhance overall guest experiences.

Key Responsibilities:
• Oversee daily operations for consistency and cleanliness
• Collaborate closely with front-of-house staff
• Manage inventory and maintain cost control
• Develop a team culture focused on innovation
• Support recruitment and training of kitchen staff

Requirements:
• Proven experience as Sous Chef or similar role
• Strong passion for food and culinary detail
• Ability to lead and nurture team dynamics
• High integrity and effective communication
• Thrive in a performance-driven environment

Elevate your culinary journey at Canoe while leading an exceptional team.
#J-18808-Ljbffr

📌 Sous Chef Position with Canoe (Ontario)
🏢 Oliverbonacini
📍 Ontario