Join Sobeys as a Meat Manager at a franchised store to lead a dynamic team. Manage operations, enhance product quality, and create engaging shopping experiences for customers.

In this key role, you'll be responsible for developing staff and ensuring the meat department meets financial and operational goals. You'll engage with customers, manage budgets, and ensure compliance with health and safety regulations. An emphasis on community engagement and product presentation is crucial for success.

Key Responsibilities:
• Coach and develop department employees
• Maintain exceptional standards for product presentation
• Implement and uphold safety and regulatory practices
• Manage budgets, sales forecasting, and variance analysis
• Initiate and support community activities

Requirements:
• Minimum of 18 months retail experience, preferably in meat
• High School Diploma or equivalent
• Experience with financial reporting and budgeting
• Excellent communication skills, both verbal and written
• Ability to work independently in a fast-paced workplace

Elevate your management career with Sobeys and make a significant impact in the meat department.
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📌 Sobeys Meat Manager Role (Ontario)
🏢 Sobeys
📍 Ontario