Job detailsLocation Richardson Building, 1 Lombard Place Main Floor Winnipeg, MB R3B 0X3Salary 65,000 annually / 40 hours per weekTerms of employment Permanent employment Full timeWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsChefSous-chefResponsibilitiesMaintain records of food costs, consumption, sales and inventoryDemonstrate recent cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation,



cooking and handling of foodLeading/instructing individualsSupervision5-10 peopleCredentialsCook Red Seal CertificateFood Safety CertificateExperience and specializationCanadianTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsGratuitiesWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permitAdvertised until2026-06-09#J-18808-Ljbffr

📌 Sous-Chef - C$65,000 A Year (Winnipeg)
🏢 Hy
📍 Winnipeg