Join our team as a Restaurant Supervisor, driving exceptional service in food operations. Your leadership will cultivate a energetic dining atmosphere in a fast-paced environment.

As a Restaurant Supervisor, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. Essential to this role is your ability to motivate team members, manage cash procedures, and uphold food safety standards. Your management skills will play a key role in training and performance evaluations.

Key Responsibilities:
• Coordinate daily food service activities and operations
• Lead and evaluate food service personnel
• Oversee food preparation to maintain quality
• Handle cash and maintain accuracy with POS systems
• Ensure adherence to food safety guidelines

Requirements:
• Proven experience in food service supervision
• Strong background in kitchen operations and food prep
• Familiarity with cash handling and Micros POS
• Comprehensive knowledge of food safety
• Excellent customer service capabilities

Drive memorable dining experiences through effective leadership and operational excellence.
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📌 Restaurant Supervisor with Leadership Skills (Prince Edward Island)
🏢 Nanay Lou's Kitchen
📍 Prince Edward Island