Lead culinary excellence as a Food Service Manager in Dubreuilville, Ontario, working on a Fly-In/Fly-Out rotation. Oversee food operations, manage a team, and ensure top-tier customer service.

This role requires management of the food service department, adherence to health and safety regulations, and compliance with HACCP standards. With a focus on operational efficiency, you will coordinate staffing, training, and budget management while ensuring exceptional dining experiences. Your leadership will drive the team's performance in a highly structured workplace.

Key Responsibilities:
• Coordinate food service activities and staff training
• Ensure compliance with health and safety regulations
• Manage food stocks, inventory,



and budget constraints
• Maintain high sanitary standards in food preparation
• Monitor customer feedback during meal service

Requirements:
• CEGEP diploma in Hospitality or equivalent experience
• Minimum 8 years of food service management experience
• Strong leadership and communication skills
• Excellent organizational abilities
• Proficient in Microsoft Office applications

Lead the food service team to deliver exceptional culinary standards in a remote setting.
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📌 Food Service Manager in Dubreuilville (Alberta)
🏢 Compass Group Canada
📍 Alberta