Join the team as a Banquet Captain, providing top-notch customer service at banquet functions. Lead your team, ensuring every detail is perfect for an unforgettable experience.

As a vital link in the Food & Beverage department, the Banquet Captain will oversee the execution of banquet functions, ensuring guests receive the highest level of service. You will coordinate set-ups, maintain service standards, and foster interdepartmental relationships to enhance overall guest experiences. This role will also require participation in company training and adherence to health and safety guidelines.

Key Responsibilities:
• Facilitate set-up and tear-down of banquet areas
• Develop relationships with departments for service excellence




• Uphold food and beverage service standards
• Attend meetings and contribute insights
• Address customer concerns courteously and effectively

Requirements:
• Robust commitment to customer service
• Experience in banquet service is preferred
• Ability to multitask in a high-pressure environment
• Strong physical condition for task requirements
• Smart Serve certification and WHMIS training

Showcase your leadership and customer service skills as you support memorable banquet services!
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📌 Banquet Captain – Customer Service Expert (Manitoba)
🏢 InnVest Hotels
📍 Manitoba