Anticipated Start Date : As soon as possible

Expiry Date : 17 Jun 2027

Description
Salary : 36.20/ hour

Terms of employment : Permanent employment, Full time, 35 hours / week

Start date : As soon as possible

Job requirements :

Education:

College/CEGEP or other non-university certificate or diploma from a program of 3 Months to less than years

Experience:

1 years to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Specific Skills:

Oversee and evaluate the restaurant’s daily operations to ensure productive service, consistent food quality, customer satisfaction and compliance with Boston Pizza operational standards.

Plan and organize daily restaurant activities and coordinate staff responsibilities according to expected business volume and operational requirements.

Prepare and maintain staff work schedules to ensure appropriate coverage for kitchen, dining, takeout and other restaurant operations.

Monitor staff performance, provide ongoing direction and training, address performance concerns and conduct employee performance reviews.

Oversee food preparation and service procedures and make necessary adjustments to preparation methods, portioning and menu pricing while considering food costs,



operating expenses and the restaurant budget.

Determine the types of restaurant services to be offered and establish and implement operational procedures for dine-in, takeout, catering and other restaurant services.

Organize and maintain inventory and monitor stock levels to ensure adequate availability of food, beverages, packaging and other restaurant supplies.

Coordinate and negotiate with suppliers regarding food and other restaurant supplies, including pricing, product availability, quality and delivery requirements.

Ensure employees comply with applicable food safety, sanitation, occupational health and safety requirements and established workplace procedures.

Regularly review restaurant operations, identify areas requiring improvement and implement appropriate measures to improve efficiency and service standards.

Address and resolve customer complaints or concerns professionally and take appropriate corrective action to maintain customer satisfaction.

Communicate and negotiate with customers regarding catering services, group functions or use of restaurant facilities and coordinate arrangements with restaurant staff.

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📌 Restaurant Manager (NOC 60030) (Alberta)
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📍 Alberta