- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- To be determined
- Day
- Weekend
Health benefits
- Dental plan
- Vision care benefits
Long term perks
- Long-term care insurance
Other benefits
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
📌 Line cook (Cochrane)
🏢 CareerBeacon
📍 Cochrane
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