19 Sep
|
CareerBeacon
|
Calgary
19 Sep
CareerBeacon
Calgary
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
📌 Executive chef (Calgary)
🏢 CareerBeacon
📍 Calgary