Support the UBCO Food Services as a Kitchen Attendant. This role involves critical tasks such as kitchen cleaning, dishwashing, and ensuring efficient storeroom management. In the role of Kitchen Attendant, you will work under the Food Services Manager, focusing on maintaining hygiene and supporting kitchen operations.

You'll engage in cleaning, organizing, and facilitating safe kitchen practices while training current team members. Flexibility in working hours and physical stamina are necessary for this position. Key Responsibilities:

- Clean kitchen surfaces and equipment diligently
- Wash dishes and ensure sanitation standards
- Manage storerooms and kitchen waste efficiently
- Train new staff as required
- Execute various other kitchen-related duties Requirements:
- Grade 10 or equivalent education level
- Food Safe Level 1 Certificate desired
- One year of related experience
- Ability to handle 30+ LBS safely
- Excellent teamwork and customer interaction skills Your role is essential to sustaining quality and cleanliness in UBCO's kitchen operations.

📌 UBCO Food Services Kitchen Attendant (Vancouver)
🏢 The University of British Columbia
📍 Vancouver