Join our team as a Unit Manager and enhance our food service operations with your leadership and experience. Focus on financial success and exceptional client satisfaction.

Your role as a Unit Manager encompasses overseeing food preparation, budgeting, and maintaining proper inventory levels. In addition to team recruitment, you will implement safety regulations to ensure a secure work environment. Your dedication to food quality and client relationships will be key to your success. Key Responsibilities:

- Manage operational success and budget adherence
- Oversee all aspects of food preparation and service
- Lead recruitment, scheduling, and administrative duties
- Maintain strong client satisfaction and service quality
- Ensure compliance with safety and health regulations Requirements:
- Minimum two years of food service management experience
- Required: ProServe, Food Safe, or Basic First Aid certifications
- Robust ability to manage food and labor costs
- Excellent written and verbal communication skills
- Proficient in Microsoft Office Suite Drive food service excellence and build positive client relations as a vital Unit Manager.

📌 Unit Manager - Food Service Excellence (Montreal)
🏢 Group Compass Ltee
📍 Montreal