Company OverviewBotanist welcomes guests with exceptional service, cuisine, and a sense of place in a refined Food & Beverage experience. We emphasize warm hospitality and a deep knowledge of our offerings to ensure guests feel welcomed and cared for.Why work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of Vancouver, a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free CertificationA competitive rate of $21.65 per hourAn award-winning restaurant in a Food & Beverage division that supports growth, cross-training, and career developmentComplimentary work meals through our Colleague Dining ProgramOpportunities to participate in sustainability, charity, and community engagement initiativesAccess to world-class training, mentorship, and career development across Fairmont and Accor’s global portfolioCollaborative, professional F&B; team in a luxury environment where precision, pride, and guest experience are coreWhat You Will Be DoingDeliver personalized, attentive, and knowledgeable service that exceeds guest expectationsAct as a passionate storyteller for Botanist’s menus, ingredients, and sustainability philosophyGuide guests through food and beverage selections, offering thoughtful recommendationsMaintain strong product knowledge of food, cocktails, wine, and non-alcoholic offeringsAnticipate guest needs and create memorable dining experiences through genuine hospitalityWork collaboratively with culinary and beverage teams to ensure seamless serviceUphold all service standards, health and safety guidelines, and liquor licensing regulationsMaintain a polished,



professional presence aligned with Botanist’s luxury brandOther duties assignedQualificationsAbility to focus attention on guest needs, remaining calm and courteous at all timesA passion for hospitality, food, and exceptional guest serviceStrong communication and interpersonal skillsAbility to thrive in a fast-paced, high-volume luxury environmentCuriosity and interest in local ingredients, sustainability, and Pacific Northwest cuisineAttention to detail and pride in presentationTeam-oriented mindset with a positive, skilled attitudeServing It Right certification requiredPrevious experience in a fine dining or luxury restaurant environment is an assetFlexibility to work evenings, weekends, and holidaysAdditional InformationYour Team And Working EnvironmentYou’ll join a passionate, knowledgeable, and collaborative team that values creativity, respect, and excellence. Botanist offers a refined yet welcoming environment where service, cuisine, and connection come together to create unforgettable guest experiences.Visa requirements:Successful candidates must be legally eligible to work in Canada. The hotel is unable to assist candidates with Canadian work authorization.Our Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.#J-18808-Ljbffr

📌 Botanist Server - Casual - $21.6 An Hour (Winnipeg)
🏢 Botanist
📍 Winnipeg