Job Summary

We are seeking an energetic and motivated Bakery Front of House Supervisor to lead our bakery team with enthusiasm and professionalism. In this role, you will oversee daily front-of-house operations, ensuring exceptional customer service, food presentation, and a welcoming atmosphere. Your leadership will inspire teamwork, uphold food safety standards, and manage the overall guest experience.

Responsibilities

- Supervise and support front of house staff during daily operations
- Provide warm, welcoming, and skilled customer service
- Oversee the bakery counter, cash register, and customer orders
- Assist with staff scheduling, training, and onboarding
- Monitor product availability and communicate with the bakery team to keep displays stocked
- Handle customer inquiries, resolve issues promptly, and ensure a positive guest experience.
- Lead by example to create a positive, team oriented work environment

Previous experience is an asset, but we are willing to train the right candidate.

Pay: $17.00-$18.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person

📌 Bakery front of house Supervisor (Fredericton)
🏢 Mike
📍 Fredericton