Job Description:

Company Overview

Welcome to HARVEST Clean Eats – Scotia Plaza's new go-to destination for specialty coffee, fresh and nutritious meals, and feel-good atmosphere.

Whether you’re grabbing a coffee on your morning commute, meeting friends for a mid-day pick-me-up, or refueling post-workout, HARVEST is here for you. We take pride in serving high-quality salads, bowls, smoothies, specialty coffee, and more that fuels busy lives. Always fresh, made from scratch daily and served with love.

At HARVEST, we believe in living a balanced lifestyle and working hard every day. If you’re enthusiastic, driven, and ready to bring your best to a dynamic, growing team, we’d love to meet you!

Join us in shaping the future of fast food in Canada!

Summary

As a Line/Prep Cook at HARVEST, you will be an essential part of the culinary team, preparing fresh, high-quality dishes that meet our standards and exceed guest’s expectations. You will work closely with the kitchen team to ensure smooth operations, maintain a clean and organized work environment, and help create an exceptional experience.

Tasks & Responsibilities

As a Line/Prep Cook at HARVEST Clean Eats, duties and responsibilities include, but are not limited to:

- Prepares fresh ingredients by washing, cutting, and portioning items for daily service.
- Leads cooking duties including roasting vegetables and preparing sauces from scratch.
- Supervises kitchen staff,



ensuring food is prepared to quality and safety standards.
- Trains new team members and supports ongoing development of kitchen crew.
- Maintains inventory and ensures proper storage of ingredients and supplies.
- Sets up and maintains clean, organized workstations for efficient prep and service.
- Labels and stocks food items, ensuring FIFO rotation and food safety compliance.
- Promotes a clean and safe kitchen environment, adhering to all health regulations.
- Ensures all dishes are prepared according to standardized recipes and presentation guidelines.
- Minimizes food waste through proper prep techniques and portion control.

Requirements

- Previous experience as a prep or line cook is preferred (but we’re happy to train the right candidate!).
- A basic knowledge of cooking techniques.
- Ability to manage multiple priorities in a rapid-paced and growing environment.
- Reliable, punctual, and a team player.
- Food Safety Certification (or willingness to obtain).

Pay: $17.60-$19.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Education:

- Secondary School (preferred)

Experience:

- Line Cook: 1 year (preferred)
- Prep Cook: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Location:

- Toronto, ON M5H 3S1 (preferred)

Work Location: In person

Pay: $17.60-$20.00 per hour

Work Location: In person

📌 Line/ Prep Cook (Canada)
🏢 HARVEST Clean Eats - Scotia Plaza
📍 Canada