POSITION SUMMARY

The Bakeshop Supervisor is responsible in overseeing the cookie dough production to ensure adherence to recipes, schedules, and quality standards.

KEY RESPONSIBILITIES

Mixing Process & Quality Control

· Oversee cookie dough mixing with a hands-on approach, ensuring consistency and quality.

· Inspect batch mixtures to verify adherence to customer specifications and quality assurance standards.

Employee Supervision & Training

· Lead and support employees to maintain recipe compliance and meet production schedules.

· Train and mentor team members in mixing techniques and operational procedures.

Production Planning & Preparation

· Review daily production schedules and ensure readiness for bakeshop operations.

· Oversee line setup, ensuring equipment and ingredients are available and prepared.

Operational Oversight & Troubleshooting

· Conduct quality checks to ensure dough specifications are met.

· Identify and resolve inefficiencies or emergency issues in bakeshop operations.

Compliance & Documentation

· Enforce company policies, ensuring adherence to workplace rules and safety regulations.





· Oversee sanitation efforts in coordination with the Sanitation Department.

· Ensure compliance with industry regulations, including GMP, HACCP, and food safety protocols.

· Maintain accurate production records and complete daily reports.

Collaboration & Continuous Improvement

· Coordinate and schedule daily activities of mixing department workers.

· Work closely with production and logistics teams to optimize workflow.

· Implement process improvements to enhance operational efficiency.

· Monitor ingredient inventory levels and coordinate replenishment as needed.

REQUIRED QUALIFICATIONS

· High school diploma required

· At least 3-5 years of experience in a similar capacity or role in a manufacturing or production environment.

· Proficient with Microsoft Office (Word, Excel, Outlook)

· Knowledge of HACCP, GMP and Food Safety

PREFERRED QUALIFICATIONS

· Strong knowledge of bakeshop equipment and food safety standards.

Pay: $28.00-$34.00 per hour

Expected hours: 40.0 per week

Perks:

- Dental care
- Life insurance
- On-site parking

Work Location: In person

📌 Bakeshop Supervisor (Canada)
🏢 Leading
📍 Canada