Overview

We are seeking a motivated and energetic Restaurant Manager to oversee daily operations, employee & customer service, and maintain a vibrant, productive environment. If you thrive in fast-paced settings and love inspiring teams to excel, this opportunity is perfect for you!

Responsibilities

- Lead and supervise restaurant staff to deliver service standards while mentoring and encouraging
- Oversee food preparation, cooking, and food handling processes to ensure quality and safety standards are met consistently
- Manage all aspects of restaurant operations Front and back including cash handling, POS (Point of Sale), schedules, food & beverage ordering including liquor, preparation lists
- Train, and develop team members to enhance their skills in food industry best practices, customer service, and restaurant knowledge
- Manage social media, website and other advertising needs
- Ensure strict compliance with food safety regulations and health standards across all kitchen and all service areas.




- Handle customer inquiries, resolve complaints promptly

Requirments & Education

- Completion of grade 12
- Culinary Education an asset
- Food Safe Certification or greater
- BC Serving it Right Certificate
- 1 - 2 year of supervisory experience or management within the food service or restaurant industry
- Extensive knowledge of food preparation techniques, wood fire cooking methods, and food safety protocols
- Experience operating POS systems Touch Bistro
- Demonstrated leadership abilities in managing restaurant operations, online ordering, staff training & excellent customer service
- Ability to oversee food handling processes in both kitchen and serving areas ensuring strict compliance with Northern Health safety & food handling regulations as well as LCRB of BC

Pay: $28.00 per hour

Work Location: In person

📌 Restaurant Manager (Valemount)
🏢 Bellussier Holdings
📍 Valemount