Job Overview
We are seeking a dynamic and dedicated Line Cook to join our culinary team. In this role, you will be instrumental in preparing and presenting high-quality dishes that delight our guests and uphold our Pub’s quality for excellence. The ideal candidate is passionate about food, possesses strong kitchen skills, and thrives in a fast-paced environment. Your energy and culinary expertise will contribute to creating memorable dining experiences our customers coming back for more. This position offers an exciting prospect to develop your culinary skills while working alongside a talented team committed to exceptional service. Your wage will be based on your experience and we do offer bi-weekly kitchen tips on top of your hourly wage. We would prefer a minimum of 2 years experience and open flexibility.

Responsibilities

- Prepare ingredients and cook menu items according to established recipes, standards, and presentation guidelines
- Ensure all food is prepared safely, maintaining strict food handling and sanitation standards in compliance with health regulations
- Assist in menu planning by providing input on dish execution and ingredient quality
- Execute food preparation tasks efficiently during busy service periods to ensure timely delivery of orders
- Maintain cleanliness and organization of the kitchen station, including proper storage of ingredients and utensils
- Support food safety protocols by monitoring temperature controls, cross-contamination prevention, and proper disposal of waste
- Work seamlessly with kitchen staff to coordinate meal assembly,



plating and presentation.
- Contribute to a positive team environment by communicating effectively with colleagues and supervisors

Qualifications

- Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment
- Strong knife skills and proficiency in various cooking techniques
- Knowledge of food safety standards and proper handling procedures
- Experience with menu planning, meal preparation, and food industry best practices
- Prior line cook and or prep cook experience is a plus, especially in a pub setting
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
- Flexibility to work varied shifts including evenings, weekends, or holidays as required by the pub's schedule
- Culinary experience that demonstrates creativity, precision, and a passion for quality cuisine

Join us in delivering exceptional culinary experiences! We are committed to fostering an energetic workplace where your skills can shine. Whether you’re refining your craft or bringing fresh ideas to the table, this role offers a rewarding environment for passionate food professionals eager to make an impact through their culinary artistry.

Pay: $19.00-$24.00 per hour

Expected hours: 28.0 – 40.0 per week

Benefits:

- Discounted or free food

Experience:

- Line Cook: 2 years (required)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

📌 Line Cook (Canada)
🏢 Bailey's Pub
📍 Canada