Line Cook

MUST BE AVAILABLE SEPTEMBER, OCTOBER AND BEYOND

South Island Hospitality Ltd is looking for a Line Cook to join our professional kitchen team at Finn's restaurant. We are looking for a reliable cook who takes pride in quality, works well under pressure, and thrives in a fast-paced restaurant environment.

Responsibilities

- Prepare and cook menu items to recipe and presentation standards
- Maintain high standards of food quality, consistency, and timing
- Follow food safety and sanitation procedures at all times
- Keep workstations clean and organized
- Support the kitchen team during busy service periods
- Monitor ingredients and notify management of shortages

Qualifications

- Proven experience working in a professional kitchen
- Solid cooking skills and knowledge of food preparation techniques




- Solid understanding of food safety and sanitation practices
- Ability to work efficiently in a fast-paced service environment
- Team-oriented with a positive, professional attitude
- Food Safe certification an asset

Join a respected waterfront restaurant known for quality food and a strong team culture.

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 40.0 per week

Advantages:

- Discounted or free food
- Extended health care

Application question(s):

- Are you available in September, October and beyond?

Experience:

- Cooking: 3 years (required)

Location:

- Victoria, BC (required)

Work Location: In person

📌 Line Cook (Canada)
🏢 South Island Hospitality
📍 Canada