As Head Chef you will be responsible to train and manage kitchen staff as well as supervise and coordinate all culinary activities;

- High attention to food quality and cleanliness
- Uphold and Improves standards and quality
- Estimate food consumption and purchase accordingly
- Standardize production recipes and ensure consistent quality
- Plan and Price seasonal menus
- Display exceptional leadership by providing a positive work environment
- Counselling employees as appropriate and demonstrating a dedicated and professional approach to management

Candidates must have a minimum of 3 years experience as head chef or 5 years experience in a managerial position.

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Advantages:

- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Head Chef (Canada)
🏢 La Reina
📍 Canada