Job Summary

We are seeking a passionate and dynamic Chef to lead culinary operations in a vibrant restaurant environment. As a key member of our hospitality team, you will craft exceptional dishes, oversee food preparation, and manage kitchen staff to deliver memorable dining experiences. Your leadership will inspire teamwork, uphold food safety standards, and ensure the highest quality of service for our guests. This role offers an exciting opportunity to showcase your culinary expertise while managing a bustling kitchen with energy and enthusiasm.

Duties

- Lead and supervise kitchen staff, including cooks and food handlers, to maintain efficient operations and high standards of food quality.
- Prepare and cook a variety of dishes, ensuring consistency in flavor, presentation, and portion control.
- Oversee food safety practices by adhering to health regulations, proper food handling procedures, and sanitation standards.
- Manage inventory levels, order supplies, and monitor stock to minimize waste and control costs.
- Collaborate with front-of-house team members to coordinate service flow and ensure timely delivery of orders.
- Train recent team members on cooking techniques, safety protocols,



and customer service expectations.
- Maintain a positive work environment that encourages teamwork, creativity, and continuous improvement.

Experience

- Proven supervising experience in a fast-paced restaurant or hospitality setting.
- Extensive food preparation and cooking experience across diverse cuisines.
- Strong background in food service operations with a focus on quality control.
- Demonstrated leadership skills in team management and restaurant management roles.
- Knowledge of food safety regulations and proper handling procedures.
- Experience with bartending or serving is a plus but not required.
- Previous restaurant experience in the food industry is essential for success in this role.

Join us as a Chef and bring your culinary passion to life! We’re dedicated to fostering an energetic workplace where your skills can shine while delivering exceptional dining experiences that keep guests coming back for more!

Pay: From $42.00 per hour

Expected hours: 35.0 – 47.0 per week

Benefits:

- Dental care
- Profit sharing
- RRSP match

Work Location: In person

📌 Chef (Canada)
🏢 Adel's Biriyani House
📍 Canada