Zapoteca Cantina de Barrio is the second iteration of the Zapoteca brand and we are excited to bring our small business team to Vancouver. Our team excels at pivoting our business model to adapt to the community and market conditions. The goal of our project is to build an inclusive neighborhood bar that is true to our core values of Community, Quality and Fun.

Our work environment includes:

- Food provided
- Lively environment
- International team
- Teambuilding events

Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization in the kitchen
- Collaborate with other kitchen staff to ensure smooth operations

Experience:
- 5 years previous experience as a line cook or in a similar role required
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment




- Robust attention to detail and ability to multitask

- Please note this is not an entry level position, we are only looking for experienced line cooks.

Skills:
- Meal preparation
- Cooking skills
- Food preparation techniques
- Knowledge of kitchen operations
- Food service experience
- Food handling and safety knowledge

We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team of talented line cooks!

Job Types: Full-time, Part-time, Permanent

Pay: $23.00 per hour

Benefits:

- Discounted or free food

Education:

- Secondary School (preferred)

Experience:

- Cooking: 5 years (required)
- Mexican Culinary: 2 years (required)

Licence/Certification:

- FoodSafe (required)

Work Location: In person

📌 Line Cook (Vancouver)
🏢 Zapoteca Cantina de Barrio
📍 Vancouver